The Emerald Country
2 oz Ransom The Emerald Whiskey
1 oz Lemon Juice
3/4 oz Simple Syrup
1 Egg White
Mix the bourbon, lemon juice, simple syrup, and egg white in a cocktail shaker. Dry shake (no ice) vigorously to create a slight foam. Add ice and then shake again. Strain the cocktail and serve over fresh ice. Garnish with a drop or two of angostura bitters.